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The Fast Way to Resilience
by Angela Brown Oberer

Did you ever skip a meal because you were too busy or too tired to eat? Going without food or drink is considered fasting and can be beneficial to your health. People often confuse fasting with starvation, or think of it as a religious ritual. Through the ages, people have traditionally fasted for spiritual enlightenment, and while some still do, many people fast today to lose weight and to detoxify the body.

There are different types of fasts that produce a variety of results. Here are a few:

Juice Fast
Raw or fresh juice, replaces solid foods from the diet for a day or two. Combined with ample amounts of water, fruit and vegetable juices pick up harmful toxins and carry them out of the body. Raw juices contain vitamins, minerals, antioxidants, enzymes, and fiber.

Vegetables are the building blocks of life, responsible for strong healthy muscles, tissue, glands, and organs. But they are bulkier, and break down more slowly in the body than fruit; so most people do not eat all the vegetables, they need for optimum health. When you drink vegetable juice, your body absorbs the food immediately. Think of juicing as a vegetable compactor. Twelve ounces of carrot juice is the equivalent of two and a half pounds of carrots. And a reasonable length of time for a juice fast is one day up to a couple of weeks.

Water Fast
Water fasting is also known as the no-calorie diet. On this fast, you refrain from all food, and drink only water. Although water fasting may not hurt you for a day or so, it is not recommended for long periods. Water fasting is hard on the body because the body will release stored-up toxins without supplying the nutrients needed to detoxify them.

Liquid Fast
For centuries chicken soup and fruit juice have been recommended for sickness. They work because they are light on the body without the harsh task of processing regular food. Liquid fasts might include herbal teas, broths and simple fruit-vegetable juice combinations.

Carbohydrate Fast
Fasting from carbohydrates is a great way to lose weight and lower blood pressure. Here you drink plenty of fluids, and eat protein, but skip pastas, potatoes, French fries, chips, and sweets.

  • Fasting gives your digestive system a much-needed break. Fasting clears out the congestion in your organs and cells and helps them work more efficiently. As a result, your cardiovascular system picks up speed, and your liver gets some rest from detoxifying all those chemicals and preservatives found in fast food diets. Even your immune system gets a break from the many food allergens and foreign substances it constantly fights.
  • Fasting is a good way to get rid of unhealthy food cravings. If you want to transition away from meat, eggs, dairy, coffee, alcohol or cigarettes, fasting can help you dramatically. Salty and sugary foods can be addictive, and within two or three days, fasting will clear your taste buds, so you no longer need that salty or sugary stimulation.
  • Generally healthy people can fast for a day or two with no danger, however, you should check with your doctor if you are pregnant, or if you are on medication since fasting can alter the potency of a prescription.
  • You can still exercise when you fast, make sure to drink lots of fluid to prevent dehydration.
  • You shouldn't feel faint or weak if you only fast for a day or two. If you become lightheaded or dizzy eat a little something and end your fast.

Angela Oberer © 2008, Oberer is the author of the "Be Well Series".  You can send your questions and comments to her at: Angela@WordsofWellness.com

 

 

 

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